Stir-fried Spicy Kale
Takana Itame (Stir-Fried Spicy Kale) is a popular Hakata Tonkotsu Ramen topping. Following this recipe, top the spicy kale on our Premium Shio Tonkotsu Ramen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myojousa.com.
Ingredients
- 200 g Kale cut into bite-sizes
- 1 cup Water
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 2 tsp Sugar
- 1 tsp Crushed Chili Pepper
- 1 clove Garlic minced
- ½ tbsp Cooking Oil
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