Stir-Fried Kale, Seaweed and Shitaki Recipe
Stir-Fried Kale is delicious, especially paired with so many wonderful Asian Ingredients..this simple stir-fried kale dish.. incredibly nourishing main cour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/3 cup hijiki (health food stores)
- 2 tablespoons olive oil
- 2 tablespoons toasted sesame oil
- 1 bunch kale, leaves only, sliced very thin
- 1 bunch mustard greens, leaves only, sliced very thin
- 1 large carrot, grated
- 1 pound shitaki caps, sliced
- 3-4 tablespoons soy sauce
- Bottled hot sauce to taste
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