Split Pea Soup with Andouille Sausage
Split Pea Soup with Andouille Sausage Ingredients: - 2 Tbs. olive oil - 1 large yellow onion, finely chopped - 2 celery stalks, thinly sliced - 3 carrots,
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Ingredients
- 2 Tbs. olive oil
- 1 large yellow onion, finely chopped
- 2 celery stalks, thinly sliced
- 3 carrots, peeled and thinly sliced
- 3 garlic cloves, minced
- 2 cups yellow split peas, picked over, rinsed and<br> drained
- 1/2 lb. andouille sausage, cut into 1/2-inch dice
- 4 cups chicken stock
- 1 bay leaf
- Salt
- freshly ground pepper
- Finely chopped fresh flat-leaf parsley for garnish
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