Zucchini Burrata Sandwich | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 cup fresh mint leaves
• 1 cup fresh basil leaves
• 2 Tbsp toasted pine nuts
• 1 garlic clove (grated)
• ½ cup olive oil (plus more if needed)
• ⅓ cup freshly grated pecorino romano
• Kosher salt and black pepper (to taste)
• Focaccia or ciabatta
• Zucchini
• Lemon zest and juice
• Olive oil
• Kosher salt and pepper (to taste)
• Arugula
• Burrata (room temperature)