Traditional Fajitas | Just A Pinch Recipes
Whisk together lime juice, soy sauce, 2 tablespoons olive oil, garlic, and pepper. Place the meat in a Ziploc bag and pour the marinade over it. Marinate for at least 2 hours...
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Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Citrus press
- Plate
Ingredients
- 2 limes, juiced
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) olive oil
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) black pepper
- 1 1/2 - 2 pound(s) flank steak or skirt steak
- 1 medium red bell pepper, cut into strips
- 1 medium yellow bell pepper, cut into strips
- 1 medium green bell pepper, cut into strips
- 1 medium white onion, sliced in strips
- 12 medium medium sized flour tortillas
- - toppings such as diced tomatoes, pico de gallo, sour cream, cheese.
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