Oregon Blackberry Barbecue Tofu Sandwiches - Oregon Raspberries & Blackberries

Ingredients

• 2 cups fresh or frozen Oregon blackberries, thaw first if using frozen, reserving juices
• ¼ cup honey
• 2 Tablespoons ketchup
• ¼ cup apple cider vinegar
• 2 Tablespoons brown sugar
• 2 cloves grated garlic
• 2 Tablespoons minced fresh ginger
• 1 teaspoon onion powder
• ½ teaspoon mustard powder
• 1 teaspoon paprika
• 1 teaspoon gochujang or sriracha (optional)
• ½ teaspoon black pepper
• 1 teaspoon kosher salt
• ½ red onion, cut into ⅛” thick slices
• ¼ cup apple cider vinegar (or blackberry vinegar, if you’ve planned ahead!)
• 2 teaspoons sugar
• ½ teaspoon kosher salt
• 1 pound block of extra firm tofu (not silken)
• 2 Cups blackberry barbecue sauce
• 4 ciabatta rolls, toasted and buttered
• quick-pickled onions