Garlic and Leek Ditalini Recipe - Authentic Italian Vegetarian Dish

Name: Garlic and Leek Ditalini Recipe - Authentic Italian Vegetarian Dish
Ingredients: 8 oz (227 g) ditalini pasta; 2 tbsp Earth Balance; 0.5 cup chopped leek; 1 clove garlic , minced; 4 oz (113 g) silken tofu blended until thick and creamy with 0.38 cup plain soy milk (this replaces a 0.5 cup of heavy cream ... the heavy cream replacement came from this recipe); 1 cup soy parmesan cheese; a pinch of black pepper (optional)

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Indulge in a delightful Italian vegetarian pasta dish with our Garlic and Leek Ditalini recipe! This easy-to-make recipe uses earthy ingredients like leek, garlic, and silken tofu to create a healthy...

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Ingredients

8 oz (227 g) ditalini pasta
2 tbsp Earth Balance
0.5 cup chopped leek
1 clove garlic , minced
4 oz (113 g) silken tofu blended until thick and creamy with 0.38 cup plain soy milk (this replaces a 0.5 cup of heavy cream ... the heavy cream replacement came from this recipe)
1 cup soy parmesan cheese
a pinch of black pepper (optional)