Rhubarb, orange and yoghurt cake | Otago Daily Times Online News
Alison Lambert's classic combination of tart rhubarb with fragrant orange and tangy yoghurt works time and time again. Rhubarb, orange and...
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Ingredients
- 1 orange
- 250g caster or golden caster sugar
- 300g rhubarb, peeled and thinly sliced
- 300g self raising flour
- pinch of salt
- 2 eggs
- 125g plain unsweetened yoghurt
- ½ tsp vanilla essence
- 125g unsalted butter, melted (1 Tbsp extra for greasing the tin)
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