Stewed Steak with Sweet-Sour Sauce - Cooking.com.au
Explore the flavors of northwestern NSW with Judy Harland's authentic Australian recipes, shared with permission from her hometown of Bourke.
Ingredients
- 1 kg stewing steak
- Seasoned flour (add any seasonings you wish to the flour)
- 30 g lard (dripping)
- Liquid stock of choice
- Salt and Pepper
- 2 green peppers (capsicum)
- 1 dessertspoon lemon juice
- 2 tablespoons vinegar
- 1 tablespoon of any thick sauce (BBQ)
- 2 tablespoons tomato sauce or tomato paste
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