Strawberry Cream Angel Pie - Diamond Nuts
Strawberry Cream Angel Pie with toasted Diamond Pecans - Easy 30-minute recipe, delicious and appealing with fresh strawberries and creamy cheese filling. Perfect dessert!
Ingredients
- For Angle Pie crust
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 cup sugar
- 1/2 cup toasted Diamond of California® Diamond Pecans, chopped
- For Strawberry Cream filling
- 6 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 cup sliced strawberries
- 1 cup heavy cream
- 1/4 cup powdered sugar
- ½ cup diced strawberries
- additional strawberries, for topping
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