Dark and Stormy Cream Pie - Diamond Nuts

Ingredients

• 1 Diamond of California® Pecan Pie Crust
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil
• 1/4 cup cold water
• 1 tbsp (1 envelope) unflavored gelatin
• 5 large egg pasteurized yolks
• 3/4 cup sugar
• pinch of salt
• 3/4 tsp dried ground ginger
• 1 tsp lime zest
• 1/4 cup plus 1 tbsp dark rum
• 1 tbsp fresh lime juice
• 1-1/3 cup heavy whipping cream, divided
• 1 tbsp powdered sugar
• For the toasted pecans
• 1 tbsp unsalted butter
• 1/2 cup Diamond of California® Pecan Halves
• 2 tbsp sugar
• big pinch of sea salt