Risotto Ai Frutti Di Mare Recipe - Cook Your Yummy Cuisine
Imagine diving into a bowl of creamy, luscious rice, infused with the briny goodness of fresh seafood. Risotto Ai Frutti Di Mare is not just a dish; it's an
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Ingredients
- 1 cup Arborio rice
- 4 cups seafood broth
- 1/2 cup white wine
- 1 cup mixed seafood (shrimp, mussels, calamari)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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