Jewelled Giant Couscous - Pinch Of Nom

Ingredients

• 300 g dried giant couscous
• 1 vegetable stock cube (dissolved in 500ml boiling water)
• 1 large carrot (coarsely grated)
• 1/2 cucumber (diced into 1/2cm cubes)
• 300 g cherry tomatoes (quartered)
• 200 g pomegranate seeds
• 1 pepper (deseeded and finely diced)
• 2 spring onions (green and white finely chopped)
• 1 tbsp balsamic vinegar
• 2 tsp sumac
• 1 tsp lemon juice
• small handful fresh mint leaves (finely chopped)
• salt and pepper (to taste)