Giant cous cous with roasted winter vegetables & pomegranate molasses dressing – Priceless Magazines

Ingredients

• 1tsp each of cumin seeds, nigella seeds and fennel seeds
• olive oil
• 150g giant couscous
• 300ml water
• 1 small squash cut into slices or buy pre-cut slices
• 2 large sweet potatoes, cut into circles/half moons
• 50g feta cubes
• fresh mint, coriander – or whatever leafy herbs you have – finely chopped
• 30ml lemon juice (approx. one lemon)
• 20ml pomegranate molasses
• 30ml extra virgin olive oil