Jewelled Giant Couscous
Inspired by Moroccan flavours, this Jewelled Giant Couscous is a fresh and easy salad that's great if you're counting calories!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 300 g dried giant couscous
- 1 vegetable stock cube (dissolved in 500ml boiling water)
- 1 large carrot (coarsely grated)
- 1/2 cucumber (diced into 1/2cm cubes)
- 300 g cherry tomatoes (quartered)
- 200 g pomegranate seeds
- 1 pepper (deseeded and finely diced)
- 2 spring onions (green and white finely chopped)
- 1 tbsp balsamic vinegar
- 2 tsp sumac
- 1 tsp lemon juice
- small handful fresh mint leaves (finely chopped)
- salt
- pepper
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