Jewelled giant couscous | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Jewelled giant couscous & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 200 g Giant couscous, dry
- 1 zest(s) of 1 Lemon, grated
- 2 tablespoon(s) Lemon Juice, Fresh
- 2 tablespoon(s) Mint, Fresh, roughly chopped
- 2 tablespoon(s) Basil, fresh, roughly chopped
- 70 g Dried Apricots, chopped
- 100 g Pomegranate, seeds
- 1 medium Yellow pepper, deseeded and roughly chopped
- 5 small Tomato, baby plum, quartered
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