Steak with ras el hanout sauce
An inspired delicious combination: steak with a ras el hanout sauce. Served with spaghetti, parsnip and kale. Recipe for 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 steaks
- 150 g kale
- 1 parsnip
- 1 lemon
- 2 tablespoons ras el hanout
- Salt and pepper to taste
- 200 grams of spaghetti
- Butter
- Olive oil
- Optional: chopped fresh parsley
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