Sweet Potato, Kale and Chicken Stew With Peanut Sauce Recipe
I made this up combining several recipes for sweet potato and kale soup and African peanut chicken stew. In place of ras el hanut you can use curry.
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Cooking tools:
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1/2 lb chicken breast
- 1 lb sweet potato
- 2 cups kale, shredded
- 2 shallots
- 1 garlic clove
- 1 inch ginger
- 1 tablespoon tamari
- 2 tablespoons olive oil
- 2 tablespoons peanut butter, natural style
- 1 tablespoon ras el hanout spice mix
- salt, to taste
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