Ras el hanout beef with couscous | Women's Weekly Food
Ingredients Method 1.Heat oil in large deep frying pan; rub beef with ras el hanout. Cook beef, uncovered, until cooked as desired, turning once only.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 4 x 220g new-york cut steaks
- 1 tablespoon ras el hanout
- 1 tablespoon finely grated lemon rind
- 1/3 cup (80ml) lemon juice
- 2/3 cup (160ml) dry white wine
- 1 cup (250ml) water
- 1 small_piece red onion (100g), chopped finely
- 2 cups (400g) couscous
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup coarsely chopped fresh mint
- 1/4 cup (50g) toasted pepitas
- 1/3 cup (95g) yoghurt
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