Grilled Beef Tenderloin Roulade with a Portabella & Red Wine Sauce
There are two ways to cook a roast like this; hot and fast or a reverse sear. If you are going to go hot and fast be sure to let the meat come as close to room temp as possible before grilling. For...
Ingredients
- 0.7 lbs Beef Tenderloin
- 0.8 Thinly Sliced Prosciutto Ham
- 0.8 tsp Parmigiano Reggiano cheese
- 0.4 tbsp Panko Breadcrumbs
- 0.1 tbsp Lemon Zest
- 0.2 tbsp Chopped Fresh Oregano
- Blended Oil, salt & pepper OR your favorite steak seasoning
- Twine
- 0.1 tbsp Blended Oil
- 0.2 tbsp Minced Garlic
- 0.025 cups Thinly Sliced Shallots
- 0.3 cups Red Wine
- 0.1 cups Beef Stock
- 0.3 Portabella Mushrooms Chopped into 1″ pieces
- 0.1 Sprig of Rosemary
- Salt Pepper
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