Smoked Roasted Corn Salsa and Tomatillo Salsa Verde – Smokehouse Products

Ingredients

• 3 cups chopped tomatoes
• 1 cup roasted corn
• 1.5 cup onion, diced
• 1/4 cup minced fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoons olive oil
• 4 teaspoons chopped fresh or smoked peppers of your choice such as jalapeño, or serrano peppers
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• Salt to taste
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• Optional: 1 tablespoon of roasted garlic
• 2 tablespoons of chopped green onion