Spiced Venison Carpaccio Recipe | Food Network UK

Spiced Venison Carpaccio Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Blender
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 400g venison loin
  • 40g black peppercorns
  • 25g juniper berries
  • 25g star anise
  • 150ml red wine vinegar
  • 100g sugar
  • 1 cinnamon stick
  • 2 star anise
  • 75ml water
  • 50ml hazelnut oil
  • 200g blackberries (cut in half)
  • 50g toasted hazelnuts
  • Parmesan shavings
  • Handful rocket (finely chopped)

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