An easy recipe for venison carpaccio

Name: An easy recipe for venison carpaccio
Ingredients: 350g very fresh venison loin. Any deer species will work fine; we tend to use mostly sika. Be sure to remove all silverskin and sinew; 2 tbsp good olive oil; 2 tbsp coarsely ground black pepper; 2 tbsp coarsely ground salt; 100g parmesan cheese, finely shaved; Fresh rocket leaves; Good olive oil and balsamic vinegar

www.shootinguk.co.uk

Try Easy Venison Carpaccio Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

350g very fresh venison loin. Any deer species will work fine; we tend to use mostly sika. Be sure to remove all silverskin and sinew
2 tbsp good olive oil
2 tbsp coarsely ground black pepper
2 tbsp coarsely ground salt
100g parmesan cheese, finely shaved
Fresh rocket leaves
Good olive oil and balsamic vinegar