Pan-Roasted Rib Eyes Recipe | Epicurious
Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to the oven to allow the inside to finish cooking without burning the outside. Ask your...
Keywords
- rib eye steak
- thyme
- rosemary
- main
- dinner
- gluten free
- nut free
- roast
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 2-pound 1 1/2"-2"-thick bone-in rib eyes, frenched
- Kosher salt and coarsely ground black pepper
- 10 sprigs thyme
- 5 sprigs rosemary
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 2 tablespoons grapeseed oil, divided
- Béarnaise Sauce
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