Gluten-Free Eggnog Pound Cake by Stillwood Kitchen
Delicious gluten-free pound cake using eggnog for extra flavor. Perfect with coffee or tea, lightly dusted with powdered sugar. Serve 12.
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Cooking tools:
- Bundt pan
- Oven
- Kitchen scale
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Pastry brush
- Cooling rack
- Serving platter
- Tester
- Kitchen timer
Ingredients
- 1 1/2 cups Butter, Unsalted
- 2 1/4 cups Granulated White Sugar
- 6 whole Eggs
- 3 cups Gluten-Free Flour
- 3 tsp Baking Powder
- 1/4 tsp Nutmeg, Ground
- 1/4 tsp Salt
- 3/4 cup Eggnog
- 1 1/2 tsp Pure Vanilla Extract
- 2 Tbsp Powdered Sugar
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