Gluten-Free Pound Cake (Vegan) by Caked By Katie
Classic and buttery, this gluten-free vegan pound cake is both simple and delicious. Perfectly dense yet tender, serve with berries and cream or on its own.Makes 12 servings. (Caked By Katie)
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- .5 cup Plant-Based Butter
- .75 cup Granulated White Sugar
- .75 cup Sour Cream Alternative - Kite Hill
- .25 cup Applesauce, Unsweetened
- 1 Tbsp Vanilla Extract
- 2 cups Gluten-Free All-Purpose Flour - Primal Palate
- 1 Tbsp Baking Powder
- 1 tsp Sea Salt
- .5 tsp Almond Extract
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