Chocolate Zucchini Banana Cake Recipe
Chocolate zucchini banana cake combines three delicious ingredients for an irresistible dessert. Sweet-toothed bakers can snag this mouthwatering recipe and whip up a splendid treat today.
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Ingredients
- 2 medium ripe bananas, mashed (about 3/4 cup)
- 2 small zucchini, grated (about 1 1/2 cups)
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet or dark chocolate chunks
- 1/2 cup melted coconut oil
- 1/3 cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 4 ounces (113 grams) cream cheese, at room temperature
- 1/2 cup (1 stick or 113 grams) salted butter, at room temperature
- 1 1/2 cups confectioners sugar
- 1 tablespoon instant coffee powder
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