Easy Cranberry Custard Pie Recipe: Sweet-Tart Holiday Magic - Beard and Bonnet

Ingredients

• 1 refrigerated pie crust or deep 9-inch pie shell (store-bought or homemade)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 6 large egg yolks, at room temperature
• 4 cups (480 g / 17 oz) cranberries, fresh or frozen
• 1 cup (240 ml / 8 fl oz) freshly squeezed orange juice
• 1 tbsp orange zest (from approximately 2 oranges)