Roasted Picanha with Green Garlic Sauce | Publix Super Markets

Ingredients

• 1 bay leaf
• 1 teaspoon whole fennel seeds
• 1 teaspoon whole cumin seeds
• 1 teaspoon whole coriander seeds
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 top sirloin cap "Picanha" roast (about 3 lb)
• 3 tablespoons vegetable oil
• 1/4 cup diced onions
• 2 tablespoons Gourmet Garden Chunky Garlic Stir-In Paste
• 1/4 cup Ortega Fire Roasted Mild Diced Green Chiles
• 1 cup Herdez Mild Salsa Verde
• 1/4 cup sherry cooking wine
• 1 tablespoon French’s Classic Worcestershire Sauce
• 1 bunch fresh cilantro
• 1 bunch fresh Italian parsley