Saag Paneer - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 pound fresh baby spinach (about 8 packed cups)
• 2 tablespoons ghee
• 8 ounces paneer, cut into 1-by-1/2-inch pieces
• 1/2 cup finely chopped yellow onion
• Kosher salt & black pepper
• 1 tablespoon freshly grated peeled ginger (from a 2-inch piece)
• 2 teaspoons grated garlic (from about 3 cloves)
• 1 serrano chile, stemmed and minced
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/2 cup heavy cream
• Steamed rice and/or naan, for serving