Saag Paneer - Rooted Oak Farm

Ingredients

• 1 pound fresh baby spinach (about 8 packed cups or three bags)
• 2 tablespoons ghee (I used butter)
• 8 ounces paneer, cut into 1-by-½-inch pieces
• ½ cup finely chopped shallot (You could use a spring onion for a seasonal twist)
• Kosher salt and black pepper
• 1 tablespoon freshly grated peeled ginger (from a 2-inch piece)
• 2 teaspoons grated garlic (from about 3 cloves)
• 1 serrano chile, stemmed and minced
• ½ teaspoon ground coriander
• ¼ teaspoon ground cumin
• ½ cup heavy cream
• Steamed rice, for serving