Moroccan Chicken Thigh Sheet Pan Dinner - Chefwiz

Ingredients

• Lemon (, zest and juice ())
• Olive oil (, 2 tablespoons)
• Ras el hanout (, 1 ½ teaspoons)
• Salt (, ½ teaspoon)
• Bone-in chicken thighs with skin (, 4 (6 ounces))
• Sweet potato (, peeled and cut into 1-inch chunks, 1 medium)
• Zucchini (, cut into 1-inch chunks, 1 medium)
• Chickpeas (, drained and rinsed, 1 (15 ounces) can)
• Artichoke hearts (, quartered and drained, 1 (14 ounces) can)
• Ras el hanout (, 1 teaspoon)
• Pomegranate seeds (, ¼ cup)
• Fresh parsley (, chopped, ¼ cup)
• Pistachios (, shelled and coarsely chopped, 2 tablespoons)