Moroccan Chicken Thighs Recipe

Ingredients

• 1lb of skinless chicken thighs, diced
• 2 tbsp of ras el hanout spice mix
• 1 stick of cinnamon
• 1 large red onion, finely chopped
• 2 cloves of garlic, minced
• 1 tbsp of harissa
• 2 lemons
• 1 can of chickpeas
• 2 cans of chopped tomatoes
• 2 ounces of pitted kalamata olives
• 3 ounces of dried apricots
• Fresh coriander, chopped
• Fresh parsley, chopped
• 2 ounces of flaked almonds
• Vegetable oil
• Salt and pepper to taste
• 1 cup of couscous
• 1 cup of chicken stock
• Fresh cilantro, chopped
• Fresh mint, chopped
• 3 ounces of pomegranate seeds