Black Mussels with Alfredo sauce
A quick and easy way to prepare the most delicious mussels... with Alfredo sauce. Enjoy the black mussels with alfredo sauce from a master chef.
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Cooking tools:
- Stiff brush
- Airtight container
- Colander
- Saucepan
- Pan
- Grater
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Wooden spoon
- Whisk
- Plate
- Pepper mill
- Slotted spoon
- Mixing bowl
Ingredients
- black mussels - 2.2 lb (1 kg)
- garlic - 4 cloves
- olive oil - 3 - 4 tbsp.
- butter - 2.1 oz (60 g)
- cooking cream - 1 cup (200 g)
- parmesan - 1 cup, freshly grated
- egg yolks - 2
- lemon peel - the peel of one lemon
- lemon juice - fresh to taste
- black pepper
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