Stewed Mussels in Butter
What you need to prepare the perfect mussels? Just a lot of desire and maybe a little butter. Enjoy the stewed mussels in butter from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- mussels - 4.4 lb (2 kg) black with shells
- butter - 3.5 oz (100 g)
- olive oil - 3 1/3 tbsp (50 ml)
- onion - 1 large onion
- garlic - 2 - 3 cloves
- lemons - 1 pc.
- white wine - 1 cup (250 ml)
- tomatoes - 1 large pc.
- dill - 1 bunch
- sea salt - by taste
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