Stewed Black Mussels in Butter and Lemon
Mussels, white wine, sand and sea - everything we dream of every day. Enjoy the stewed black mussels in butter and lemon from a master chef.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Microplane
- Serving bowl
Ingredients
- fresh black mussels - 1.1 lb (500 g)
- lemons - 1 pc.
- butter - 1 oz (30 g)
- olive oil - 4 tbsp.
- parsley - 4 - 5 stalks
- white wine - 1/2 cup
- hot pepper - 2 pinches (optional)
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