Multigrain Vegetarian Sushi Roll

Name: Multigrain Vegetarian Sushi Roll
Ingredients: 400g cooked multi-grain sushi rice; 2 tbsp rice vinegar; 1 tbsp sugar; ½ tsp salt; 2 sheets of nori, cut in half soy sauce, to serve; 4 tenderstem broccoli; Deep frying oil; ½ avocado, sliced lengthways into 8, with 1 teaspoon fresh lime juice drizzled over; ½ carrot, cut into matchsticks; 4 okra, (rubbed in a pinch of salt, blanched, cut in half lengthways); 4 teaspoons wasabi mayo (ratio 5 part of mayo + 1 part of wasabi paste); baby cress

yutaka.london

A simple but delicious veggie roll. Combining healthy, multigrain rice with an array of crunchy veg and wasabi mayo for canapés with a difference or lunch on the go.

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Ingredients

400g cooked multi-grain sushi rice
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
2 sheets of nori, cut in half soy sauce, to serve
4 tenderstem broccoli
Deep frying oil
½ avocado, sliced lengthways into 8, with 1 teaspoon fresh lime juice drizzled over
½ carrot, cut into matchsticks
4 okra, (rubbed in a pinch of salt, blanched, cut in half lengthways)
4 teaspoons wasabi mayo (ratio 5 part of mayo + 1 part of wasabi paste)
baby cress