Garlicky Dill Potato & Parsnip Mash
A creamy, rich and comforting addition to your Fall meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.
Ingredients
- 4 medium Yukon Gold potatoes
- 3-6 parsnips – size varies, in the end you should have roughly the same amount of parsnips and potato pieces
- 2-3 cloves crushed fresh garlic or 2-3 tsp of garlic powder
- Salt and pepper to taste
- 1 tbsp fresh or 1 tsp dried parsley
- 1 tbsp fresh dill or 1 tsp dried dill
- 1-2 tbsp plant-based butter (optional)
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