Lemony Zucchini Bread | Reader's Digest Canada

Ingredients

• 4 cups all-purpose flour
• 1-1/2 cups sugar
• 1 package instant lemon pudding mix (3.4 ounces)
• 1-1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 4 large eggs (room temperature)
• 1-1/4 cups 2% milk
• 1 cup canola oil
• 3 tbsp lemon juice
• 1 tsp lemon extract
• 2 cups shredded zucchini
• 1/4 cup poppy seeds
• 2 tsp grated lemon zest