Artichoke Pesto - Australian School of Meditation & Yoga
Try this unique Artichoke Pesto with roasted hazelnuts for a flavorful twist on traditional basil pesto. Perfect for family meals!
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 Tbsp roasted hazelnuts
- 1 can artichoke hearts, drained
- 1 clove chopped garlic
- ¼ cup grated parmesan
- ¼ cup olive oil
- Salt
- pepper
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