Chilli Hotpot with Black Beans, Lentils & Chocolate

Name: Chilli Hotpot with Black Beans, Lentils & Chocolate
Ingredients: 1 onion, finely diced; 3 cloves garlic, finely chopped; ½ tsp chilli powder; 2 tsp cumin seeds; 1 tsp cinnamon; 1 tsp ground coriander; 1 tsp smoked paprika; 1½ sticks celery, sliced; 1½ medium carrots, peeled and sliced; 1 red pepper, cored and sliced; 1 tin brown or green lentils (400ml/14oz tin), drained and rinsed; 1 tin black beans, drained and rinsed; 500ml/2 cups passata; 1 tsbp syrup (eg agave, maple etc – optional) or dark brown sugar; Juice 1 lime; 180-300ml stong vegan stock; 2 tsp cocoa or cacao powder OR 2-3 squares of dark vegan chocolate; Optional serving suggestions: fresh coriander, guacamole, vegan sour cream or creme fraiche, tortilla chips, brown rice, hot pepper sauce (if you like it hot!)

www.veganrecipeclub.org.uk

This is a simple, hearty dish that lends itself to bulk cooking. We've used tinned beans and lentils for speed but feel free to use home-cooked pulses. Cacao and chocolate...

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Ingredients

1 onion, finely diced
3 cloves garlic, finely chopped
½ tsp chilli powder
2 tsp cumin seeds
1 tsp cinnamon
1 tsp ground coriander
1 tsp smoked paprika
1½ sticks celery, sliced
1½ medium carrots, peeled and sliced
1 red pepper, cored and sliced
1 tin brown or green lentils (400ml/14oz tin), drained and rinsed
1 tin black beans, drained and rinsed
500ml/2 cups passata
1 tsbp syrup (eg agave, maple etc – optional) or dark brown sugar
Juice 1 lime
180-300ml stong vegan stock
2 tsp cocoa or cacao powder OR 2-3 squares of dark vegan chocolate
Optional serving suggestions: fresh coriander, guacamole, vegan sour cream or creme fraiche, tortilla chips, brown rice, hot pepper sauce (if you like it hot!)