Peruvian Roast Chicken Recipe - Great British Chefs
Victoria Glass transforms a classic roast chicken recipe into an easy summer meal, adding subtle spice with an Amarillo chilli marinade and serving with a fresh, crunchy salad and creamy dip.
Ingredients
- 1.8kg chicken
- 100ml of Peruvian Amarillo Sauce
- 1 lemon, quartered
- 1 dash of olive oil
- salt
- freshly ground black pepper
- 40ml of Peruvian Amarillo Sauce
- 150ml of soured cream
- 1 courgette, peeled into ribbons
- 2 large ripe tomatoes, quartered
- mixed salad leaves
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