Peruvian-style roast chicken with spicy jalapeño sauce Recipe - Los Angeles Times

Ingredients

• 2-3 jalapeños, seeded and roughly chopped
• 1 cup chopped cilantro leaves
• 2 cloves garlic, minced or grated on a microplane (about 2 teaspoons)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons aji Amarillo paste (optional)
• 2 teaspoons fresh lime juice (1 lime)
• 1 teaspoon white vinegar
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 3 cloves garlic, minced or grated on a microplane (about 1 tablespoon)
• 1 tablespoon distilled white vinegar
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon oil
• 1 (3 1/2 to 4-pound) chicken, butterflied
• Peruvian-Style Spicy Jalapeno Sauce