Italian Hoagie / Salad with Oregano Vinaigrette
Whether you call it a sub, grinder, hero or hoagie, you can't dispute that the combination of Italian meats, cheeses, crisp vegetables, oil and vinegar delivers the ultimate satisfaction. And it's...
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Lunch container
Ingredients
- 1 hoagie roll, split
- 1 tablespoon mayonnaise
- ½ cup shredded romaine lettuce
- 1½ slices Provolone Cheese
- 2 slices APPLEGATE NATURALS®Slow Cooked Ham, or APPLEGATE NATURALS®Black Forest Ham
- 4 slices APPLEGATE NATURALS®Soppressata or Genoa Salami
- 3-4 thin slices ripe tomato
- A few thin slices shallot or red onion
- 2-3 tablespoons Oregano Vinaigrette (see below)
- 3 cups chopped romaine lettuce
- 1 ripe Roma tomato, seeded and chopped A few thin slices shallot or red onion
- 2 slices APPLEGATE NATURALS ® Slow Cooked Ham, or APPLEGATE NATURALS ® Black Forest Ham , chopped
- 4 slices APPLEGATE NATURALS ®Soppressata or Genoa Salami, chopped
- 1½ slices Provolone Cheese, chopped
- 3 tablespoons Oregano Vinaigrette (see below)
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