Italian Hoagie Salad

Name: Italian Hoagie Salad
Total time: 40 min
Ingredients: 8 ounces hoagie or sub rolls, preferably with sesame seeds, cut into ¾-inch pieces; 7 tablespoons extra-virgin olive oil, divided; ½ teaspoon table salt, divided; 1 cup jarred cherry peppers, stemmed, plus 2 tablespoons brine; 2 tablespoons mayonnaise; ½ teaspoon dried oregano; 3 romaine lettuce hearts (18 ounces), sliced ¼ inch thick; 12 ounces cherry or grape tomatoes, halved; 6 ounces sliced mixed Italian deli meats (Genoa salami, capicola, mortadella, and pepperoni), cut into ¼-inch ribbons; 4 ounces sliced provolone cheese, cut into ¼-inch ribbons; ½ cup thinly sliced red onion, rinsed

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Everything you love about an Italian sub in salad form.

Keywords

Main Courses
Italian
Europe
Cheese
Pork
Vegetables
Meat
Eggs & Dairy
Fruits & Vegetables
Weeknight
Sandwiches

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Ingredients

8 ounces hoagie or sub rolls, preferably with sesame seeds, cut into ¾-inch pieces
7 tablespoons extra-virgin olive oil, divided
½ teaspoon table salt, divided
1 cup jarred cherry peppers, stemmed, plus 2 tablespoons brine
2 tablespoons mayonnaise
½ teaspoon dried oregano
3 romaine lettuce hearts (18 ounces), sliced ¼ inch thick
12 ounces cherry or grape tomatoes, halved
6 ounces sliced mixed Italian deli meats (Genoa salami, capicola, mortadella, and pepperoni), cut into ¼-inch ribbons
4 ounces sliced provolone cheese, cut into ¼-inch ribbons
½ cup thinly sliced red onion, rinsed