Italian Hoagie / Salad with Oregano Vinaigrette

Italian Hoagie / Salad with Oregano Vinaigrette

applegate.com

Whether you call it a sub, grinder, hero or hoagie, you can't dispute that the combination of Italian meats, cheeses, crisp vegetables, oil and vinegar delivers the ultimate satisfaction. And it's...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mason jar
  • Serving bowl
  • Lunch container
  • Spoon

Ingredients

  • 1 hoagie roll, split
  • 1 tablespoon mayonnaise
  • ½ cup shredded romaine lettuce
  • 1½ slices Provolone Cheese
  • 2 slices APPLEGATE NATURALS®Slow Cooked Ham, or APPLEGATE NATURALS®Black Forest Ham
  • 4 slices APPLEGATE NATURALS®Soppressata or Genoa Salami
  • 3-4 thin slices ripe tomato
  • A few thin slices shallot or red onion
  • 2-3 tablespoons Oregano Vinaigrette (see below)
  • 3 cups chopped romaine lettuce
  • 1 ripe Roma tomato, seeded and chopped A few thin slices shallot or red onion
  • 2 slices APPLEGATE NATURALS ® Slow Cooked Ham, or APPLEGATE NATURALS ® Black Forest Ham , chopped
  • 4 slices APPLEGATE NATURALS ®Soppressata or Genoa Salami, chopped
  • 1½ slices Provolone Cheese, chopped
  • 3 tablespoons Oregano Vinaigrette (see below)

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