Italian Hoagie Salad with Oregano Vinaigrette

Ingredients

• 6 ounces country bread, cut into 1-inch cubes
• 2 tablespoons olive oil
• ¼ teaspoon kosher salt
• 1 large clove garlic, minced
• 2 tablespoons red wine vinegar
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ cup olive oil
• 1 large head romaine lettuce, very thinly sliced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, cored, seeded and very thinly sliced
• 1 small red onion, very thinly sliced
• 4 ounces Applegate Naturals® Slow Cooked Ham, or Applegate Naturals® Black Forest Ham, halved and thinly sliced
• 2 ounces Applegate Naturals® Genoa Salami, thinly sliced
• 2 ounces Provolone Cheese, thinly sliced
• Black olives, for serving
• Pepperoncini, for serving