Egg baked mushroom medley traybake – Food & Home Magazine

Ingredients

• 650 g mixed mushrooms
• 2 tbsp olive oil
• 2 cloves garlic, grated
• 6-8 sage leaves
• 1 tsp mixed dried herbs
• 4 large Portobello mushrooms
• 4 large eggs
• 150 ml cream
• Seasoning, to taste
• French bread, to serve