Baked Mushroom & Egg Ramekins | SheerLuxe
Mushrooms and eggs have a delicious affinity – their delicate flavours complementing each other, rather than overpowering. This traditional egg dish is given a
Ingredients
- 1 tbsp of olive oil
- ½ onion, finely chopped
- 400g of white mushrooms, thinly sliced
- 2 tbsp of any freshly chopped green herb, plus extra to garnish
- 4 eggs
- 4 tbsp of double/heavy cream
- 4 tbsp of grated Parmesan cheese
- Salt & freshly ground black pepper
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