Garlic Mushroom Coddled Eggs - Penguin Books Australia
Celebrating earthy mushrooms, spuds and spinach, this easy traybake is a pleasure to make and eat.
Ingredients
- 500g mixed mushrooms
- 100g baby spinach
- 4 cloves of garlic olive oil
- 500g potatoes
- 4 free-range eggs
- 8 baby cornichons
- 75g soft goat’s cheese
- extra virgin olive oil
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